{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking","title":"Samin Nosrat - Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | Hardcover","description":"\u003cdiv\u003e\n    \u003cp\u003eDiscover the revolutionary method for mastering good cooking through the four essential elements: Salt, Fat, Acid, and Heat. Inspired by Samin Nosrat's experience cooking at Chez Panisse, this book teaches you how to trust your instincts and create delicious meals with any ingredients.\u003c\/p\u003e\n\n    \u003cp\u003eThis title is the basis for the hit Netflix documentary series and is a \u003cem\u003eNew York Times\u003c\/em\u003e bestseller and WINNER OF THE FORTNUM \u0026amp; MASON BEST DEBUT FOOD BOOK 2018.\u003c\/p\u003e\n\n    \u003cstrong\u003eKey Features\/Benefits\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003eMaster the four fundamental variables of cooking: Salt, Fat, Acid, and Heat.\u003c\/li\u003e\n        \u003cli\u003eLearn how to use salt to amplify flavor and acid to balance it.\u003c\/li\u003e\n        \u003cli\u003eUnderstand how fat contributes flavor, binds ingredients, and affects texture (creamy, flaky, crispy).\u003c\/li\u003e\n        \u003cli\u003eMaster heat as the element of transformation to ensure food cooks evenly.\u003c\/li\u003e\n        \u003cli\u003eIncludes a canon of 100 essential recipes and dozens of variations.\u003c\/li\u003e\n        \u003cli\u003eAuthored by chef and food writer Samin Nosrat, who was named to the Time 100 list in 2019.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cstrong\u003eSpecifications\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Samin Nosrat\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eContributor:\u003c\/strong\u003e Michael Pollan (introduction), Wendy MacNaughton (illustrator)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 480 pages\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2017\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1782112308\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1782112303\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 19.5 x 4.2 x 24 cm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.5 kg (1500g)\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003eWhether you aim to perfectly balance a vinaigrette or braise tender stews, this book provides the skills to cook instinctively by understanding the core principles that govern all successful dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by Samin Nosrat","offers":[{"title":"Default Title","offer_id":57640215609726,"sku":"1782112308","price":47.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/910uskOxkDL.jpg?v=1783105387","url":"https:\/\/www.yachew.com\/en-de\/products\/salt-fat-acid-heat-mastering-the-elements-of-good-cooking","provider":"Yachew","version":"1.0","type":"link"}