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Mak Tok Authentic Malaysian Mango Chilli Sauce, 112g
- Regular price
- CHF 13.00
- Sale price
- CHF 13.00
- Regular price
-
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Delivery Information
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- You'll receive a confirmation email once your order is placed, followed by a second email containing your tracking information once your order has been shipped from our warehouse.
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We offer a 30-day return policy on most items:
- ✓ 30-day return window from delivery
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FAQ
Will I have to pay customs charges in the EU when my order arrives?
No! We ship all orders DDP (Delivery Duty Paid). All VAT and customs duties are included in your order total at checkout, so there are no surprise fees when your package arrives - even for orders over €150.
What is the IOSS (Import One-Stop Shop)?
The Import One-Stop Shop (IOSS) is an electronic portal that businesses use to comply with VAT obligations on distance sales of imported goods to the EU. Since 1st July 2021, all goods imported into the EU are subject to VAT.
What this means for you: We include VAT in all prices and handle all customs duties for European customers. Your orders are shipped DDP (Delivery Duty Paid), so you won't pay any additional fees on arrival.
Promo code - 5% Off your First Order
YACHEW5
- Regular price
- CHF 13.00
- Sale price
- CHF 13.00
- Regular price
-
Description
Bursting with fresh sweet and tangy mango flavour fused with a spicy chilli kick, this artisan sauce delivers an exotic culinary experience. Made with 44% mango and blended with white wine vinegar, onion, carrots, chillies (8%), sugar, garlic, lime juice, water, and salt, it's perfect drizzled over salads, grilled meats, or rice dishes. Inspired by Perlis, the smallest state in Malaysia, this sauce reflects the bold and vibrant tastes of authentic Malaysian heritage.
All natural, vegan-friendly, and free from common allergens, Mak Tok's chilli sauce is crafted in small batches in the UK using a secret family recipe. Store in a cool, dry place before opening; once opened, refrigerate and consume within 2 months.
Reviews
EAN:
5060749710054
Release Date: 2021-05-17
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