Hotel Chocolat Everything Pocket Selection - 8 Best-Loved Chocolates | 100g
Hotel Chocolat Everything Pocket Selection - 8 Best-Loved Chocolates | 100g
Hotel Chocolat Everything Pocket Selection - 8 Best-Loved Chocolates | 100g
Hotel Chocolat Everything Pocket Selection - 8 Best-Loved Chocolates | 100g

Hotel Chocolat Everything Pocket Selection - 8 Best-Loved Chocolates | 100g

Regular price
CHF 19.00
Sale price
CHF 19.00
Regular price

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Hotel Chocolat Everything Pocket Selection - 8 Best-Loved Chocolates | 100g
Hotel Chocolat Everything Pocket Selection - 8 Best-Loved Chocolates | 100g
Hotel Chocolat Everything Pocket Selection - 8 Best-Loved Chocolates | 100g
Hotel Chocolat Everything Pocket Selection - 8 Best-Loved Chocolates | 100g
Vendor:

Hotel Chocolat Everything Pocket Selection - 8 Best-Loved Chocolates | 100g

Regular price
CHF 19.00
Sale price
CHF 19.00
Regular price
EAN: 5056746800799

From the Manufacturer

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Gifting and Hampers

Gorgeous chocolate goodies for your precious me-time moments, for sharing or simply to brighten your day. Trying to keep Mum, Dad and the kids happy? Not sure who likes what? Our gifts for all occasions feature some of our best-loved chocolates, so there’s something for everyone.

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CacaoTree to Bar
1Hotel Chocolat was founded in 2004 to make people happy. Angus Thirlwell and Peter Harris built it on three unwavering pillars: authenticity, originality and ethics. One of the few chocolate makers to directly grow some of their own cacao, on their eco-conscious cacao farm in the grounds of their Saint Lucia hotel (yes, you can stay there too), they connect the world of sustainable cacao agriculture with the hedonism of top-quality chocolate. This makes them unique in the UK, and gives them an unrivalled understanding of what impacts the taste of their chocolate, right from the growing tree.In 2006 they bought the 275-year-old Rabot Estate cacao farm in Saint Lucia, now home to the boutique Rabot Hotel. For over a decade they’ve been directly growing some of their own cacao on their organic estate, humbly learning the intricacies of every stage of the bean’s growth and the development of its flavours – from tree to bar – so that they can create chocolate with the best possible taste.
podOriginality
mHotel Chocolat have never played by the rules of what people said chocolate should be. They’ve made their Easter eggs ridiculously thick but snappable. They’ve created the world’s first single-côte chocolate, developed their own chocolate genre, Supermilk, and innovated even further with their drinking chocolate system, the Velvetiser. As well as Nutmilk, their unbelievably vegan chocolate, made without milk and with finely milled hazelnuts. Smooth and mellow, at 45% cacao, Nutmilk was five years in the making and worth every obsessive second.

The Inventing Room

Our Cambridgeshire Inventing Room is where the magic happens. It’s here that our chocolatiers get creative, experimenting with daring new chocolate recipes and uncompromising ingredients.

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