Biona Organic Red Split Lentils are a versatile store-cupboard staple, ideal for adding plant-based protein and gut-loving fibre to your meals. These certified organic lentils cook quickly and are perfect for curries, soups, and stews, helping you get one of your 5 a day with ease. Sourced with sustainability in mind, they now come in 100% recyclable paper packaging.
Key Features:
Certified Organic
Suitable for Vegans
High in Fibre
Great Source of Plant Protein
100% Recyclable Paper Packaging
Preparation Instructions:
(2 Portions) Place 125g of Red Split Lentils and 450ml of water in a saucepan. Bring to the boil, cover with lid and reduce heat. Simmer for approximately 15–20 minutes, stirring occasionally.
Manufactured by Biona, 6a Lower Teddington Rd., KT1 4ER, UK.
DELIVERY INFORMATION
Updated a month ago
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THINGS YOU NEED TO KNOW...
You’ll receive a confirmation email once your order is placed, followed by a second email containing your tracking information once your order has been shipped from our warehouse.
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SHIPPING EXCLUSION LIST
We currently do not ship to the following places:
Afghanistan, Belarus, Burundi, Bonaire, Cambodia, Central African Republic, Cuba, Democratic Republic of Congo, Guadeloupe, Iran, Iraq, Kosovo, Lebanon, Libya, Mali, Martinique, Myanmar, Nicaragua, North Korea, Northern Marianas Islands, Oaxaca Region of Mexico, Pakistan, Reunion, Russia, Somalia, South Georgia and South Sandwich Islands, South Sudan, Sudan, Gauteng Province of South Africa, Syria, St. Barthelemy, St. Martin, St. Pierre and Miquelon, Ukraine, Venezuela, Yemen, Zimbabwe.
FAQ
What is the IOSS (Import One-Stop Shop)?
The Import One-Stop Shop (IOSS) is an electronic portal that businesses can use to comply with their VAT obligations on distance sales of imported goods. Since 1st July 2021, all goods imported into the EU with a value of up to €150 are subject to VAT. No additional VAT fees should be paid for the delivery of parcels in Europe under €150. For orders over €150, your order will be shipped DDU (Delivery Duty Unpaid).
Splendidly politically incorrect by today’s standards but a bit of fun. Set in Nigeria but I suspect filmed in East a Africa - the fever trees in the wildlife scenes give it away