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Promo code - 5% Off your First Order
Experience the craftsmanship of Akashi-Tai, a premium Sake produced by a 4th generation family brewery in Hyogo prefecture, the birthplace of Sake making. This Tokubetsu Honjozo is distinguished by its use of premium Gohyakumangoku Sake rice, polished down to 60% of the grain, resulting in a delicate and fragrant profile.
Key Features & Tasting Notes| Attribute | Detail |
|---|---|
| Brand | Akashi-Tai |
| Product Type | Sake (Tokubetsu Honjozo) |
| Volume | 72 cl (720 millilitre) |
| Rice Polish Rate | 60% |
| Rice Used | Gohyakumangoku |
| Form | Liquid |
| Origin | Japan |
| Dimensions | 79x79x297mm |
Once opened, store Akashi Tai Tokubetsu Honjozo in the refrigerator and consume within 14 days for optimal quality.
Discover the refined taste of this artisanal Sake, perfect for elevating your next meal or enjoying as a sophisticated beverage.
What is Premium Sake?
Sake is made from polished rice grains & is brewed like beer but drunk like wine.
It’s been made in Japan for over 3,500 years and is produced from only 4 ingredients: rice, water, yeast & koji (a unique Japanese ingredient).
Best Served Chilled or in a CocktailFrom our door to yours—rely on our global network for quick and secure delivery, wherever you are.
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