Walker's Shortbread Gluten Free Chocolate Chip Rounds are part of Walker's new gluten-free range, crafted with the same traditional 125-year-old family recipe that makes their shortbread world-renowned. These delicate, golden rounds are made with pure creamery butter and loaded with 12% dark chocolate chips, delivering a rich, melt-in-your-mouth experience with every bite.

Perfectly paired with a cup of tea or coffee, these gluten-free shortbreads are ideal for sharing or enjoying on your own. Each pack contains 2 individually wrapped biscuits, and the full box includes 60 packs (120 biscuits total), making it ideal for gifting, travel, or keeping your pantry stocked with a taste of Scotland.

Certified by the UK Coeliac Society and meeting strict gluten-free standards (less than 20 parts per million of gluten), these biscuits are suitable for vegetarians and certified Kosher OU-D. Made without artificial colours, flavourings, or preservatives, they reflect Walker's commitment to quality and tradition. Proudly baked in Aberlour, Speyside, in the heart of the Scottish Highlands.

Ingredients: Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter (MILK) (26%), sugar, dark chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), salt. For allergens, including cereals containing gluten, see ingredients in CAPITAL. May also contain nuts.

Storage: Store in a cool, dry place.