Experience authentic Korean-inspired flavour with Namdong Beef Jjigae Noodle Pot. Jjigae means stew in Korean, and this instant noodle pot brings all the hearty, savoury taste of a traditional beef stew with the convenience of a quick meal. Customize your spice level with the included chilli sachet—go bold with full heat, enjoy a mild version by omitting it, or use half for a balanced kick.

Preparing your meal is effortless: peel back the lid halfway, add the desired amount of chilli mix, pour in boiling water up to the fill line, stir, and let it sit for 3 minutes with the lid closed. Stir again and enjoy straight from the pot or transfer to a bowl for a more elevated presentation. The recyclable pot and lid make cleanup and disposal eco-friendly—just remove the sleeve before recycling.

Namdong offers three delicious flavours in their K-noodle range: Beef Jjigae, Chicken Jjigae, and Kimchi Jjigae—each crafted to deliver bold taste with zero effort. Perfect for spice lovers, mild palates, and everyone in between.

Ingredients: Noodle mix (97%): Dried Noodles (81.4%) [WHEAT flour, sunflower oil, modified starch, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, potassium chloride, starch, thickener (E412), carrot, champignon mushrooms, salt, white cabbage (0.5%), soy sauce powder [soy sauce (SOYBEAN, WHEAT), salt, maltodextrin], garlic powder, yeast extract, spring onion (0.3%), onion powder, caramel syrup, cayenne pepper, pepper, maltodextrin, paprika powder, colour (E160c), vegetable juice concentrate [CELERY, carrots, leek, onion], acidity regulator (E330). Chilli mix sachet (3%): chilli pepper (2.5%), paprika powder (0.5%). May contain RYE, BARLEY, OAT, CRUSTACEAN, EGG, MILK and MUSTARD.