Discover MARMARO Premium Greek Early Harvest Olive Oil (Agourelaio), sourced from Chalkidiki’s Chondroelia olives. These olives are carefully hand-picked at peak freshness and cold-pressed to ensure a smooth, fruity flavor profile and aroma, making it an authentic addition to your kitchen or a thoughtful gourmet gift.

• Award-Winning Quality: GOLD Award Winner at the 2024 London IOOC and GOLD Award Winner at the 2022 NY100C.
• Cold Pressed Processing: Olives are hand-picked and cold-pressed to preserve the oil’s smooth, fruity flavor and aroma.
• Premium Composition: Naturally rich in polyphenols with an ultra-low acidity level of 0.18, guaranteeing premium taste and quality.
• Versatile Use: Ideal for salads, pasta, vegetables, bread dipping, or as a finishing drizzle for any dish.
• Protective Packaging: Supplied in an elegant 500ml tin designed to keep the oil fresh and aromatic from the first use to the last.
• Origin: Pure, authentic Greek olive oil from Chalkidiki.

• Brand: Marmaro
• Product Type: Olive Oil (Agourelaio)
• Volume: 500ml
• Acidity Level: 0.18%
• Special Feature: Cold Pressed
• Country of Origin: Greece
• Weight: 540g
• Dimensions: 180x70x70mm

Store in a cool, dry place away from direct sunlight. Once opened, it is recommended to consume the olive oil within 3 months for optimal freshness. This oil is not suitable for frying at high temperatures for extended periods to prevent smoke or burning.

Allergy Information: May contain traces of nuts due to manufacturing processes. Not recommended for use by individuals with nut allergies.

Elevate your culinary creations with this multi-award-winning Greek olive oil, perfect for everyday gourmet cooking or gifting.