Garofalo Gluten Free Potato Gnocchi are a delicious, quick-cooking pasta alternative made with 98% potato, specially formulated for those with gluten intolerance or celiac disease. These tender gnocchi maintain their texture during cooking and are perfect for a variety of Italian-inspired dishes.

Product Features:

• Gluten free and Crossed Grain certified
• Composed of 98% potato for authentic taste and soft texture
• Cooks in just 2 minutes
• Excellent with red sauces, meat sauces, cheeses, or fish recipes
• Suitable for vegetarians

Preparation Instructions:

• Pour gnocchi into boiling salted water
• When they surface, cook for 2 minutes
• Drain and serve with your favorite sauce

Manufacturer:
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA)

DELIVERY INFORMATION

Updated a month ago

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THINGS YOU NEED TO KNOW...

• You’ll receive a confirmation email once your order is placed, followed by a second email containing your tracking information once your order has been shipped from our warehouse.
• All delivery timeframes start from the day after you place the order unless specified.
• Gift Card purchases don’t count towards qualifying for a free delivery threshold.
• Unfortunately, we’re unable to deliver to Military Addresses in EU countries.
• In the unlikely event that you don’t receive your order after the stated delivery timeframe, or your order is damaged when it arrives, please contact us.

SHIPPING EXCLUSION LIST

We currently do not ship to the following places:

Afghanistan, Belarus, Burundi, Bonaire, Cambodia, Central African Republic, Cuba, Democratic Republic of Congo, Guadeloupe, Iran, Iraq, Kosovo, Lebanon, Libya, Mali, Martinique, Myanmar, Nicaragua, North Korea, Northern Marianas Islands, Oaxaca Region of Mexico, Pakistan, Reunion, Russia, Somalia, South Georgia and South Sandwich Islands, South Sudan, Sudan, Gauteng Province of South Africa, Syria, St. Barthelemy, St. Martin, St. Pierre and Miquelon, Ukraine, Venezuela, Yemen, Zimbabwe.

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