Aksoy Chickpeas Flour is a nutritious and versatile ingredient perfect for a wide range of culinary applications. Made from finely ground chickpeas, this flour offers a rich, nutty flavor commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It's an excellent source of plant-based protein and dietary fiber, making it ideal for vegan, gluten-free, and health-conscious diets.

Use it to create savory pancakes, flatbreads, fritters, or as a thickening agent in soups, stews, and sauces. It also serves as a reliable egg substitute in baking—simply mix 2 tablespoons of chickpea flour with 2 tablespoons of water to replace one egg. Packed with essential nutrients like folate, iron, zinc, magnesium, and manganese, Aksoy Chickpeas Flour supports a balanced diet while delivering robust flavor and texture.

• Rich in Protein: Higher in protein than many other flours
• Gluten-Free: Suitable for gluten-sensitive diets
• Nutrient-Dense: Naturally high in folate, iron, and fiber
• Versatile: Ideal for baking, frying, thickening, and vegan cooking