Enjoy the authentic taste of Italian pasta without gluten. Garofalo Gluten Free Penne is expertly crafted for those with coeliac disease or following a vegan diet, delivering excellent texture and flavor in every bite. Made from a blend of corn, brown rice, and quinoa, this pasta offers a full taste experience while remaining completely gluten free.

Product Features:

• Suitable for coeliac, vegetarian, and vegan diets
• Crossed Grain certified gluten-free
• Bronze-drawn for superior sauce adherence
• Composed of corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, and quinoa flour (3%)
• Cooks perfectly in 11 minutes

Benefits:

• Enjoy high-quality pasta without compromising dietary needs
• Perfect cooking resistance ensures al dente results
• Ideal for quick, healthy, and satisfying meals
• Gluten-free formulation maintains the pleasure of traditional pasta
• European Vegetarian Union certified

Product Information:

• Weight: 400g
• Dimensions: 11 x 5.5 x 18.2 cm
• Model Number: 755
• Directions: Boil in salted water for the time indicated on pack

Experience the trusted quality of Garofalo with this delicious gluten-free penne – the perfect choice for wholesome, inclusive meals.