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Dr. Oetker Vege-Gel Sachet - Vegan & Vegetarian Gelatine Substitute for Jellies, Mousses, Cheesecakes
- Regular price
- €22,12
- Sale price
- €22,12
- Regular price
-
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Vendor:
Dr. Oetker Vege-Gel Sachet - Vegan & Vegetarian Gelatine Substitute for Jellies, Mousses, Cheesecakes
- Regular price
- €22,12
- Sale price
- €22,12
- Regular price
-
Description
Dr. Oetker Vege-Gel is a plant-based, vegan-friendly setting agent that serves as a reliable alternative to traditional gelatine. Ideal for creating a variety of sweet and savoury dishes, it delivers consistent results for jellies, mousses, cheesecakes, soufflés, and terrines—perfect for everyday desserts or special occasions.
Product Features:
- Vegan and vegetarian gelatine substitute
- Contains gelling agents: carrageenan and locust bean gum
- Includes acidity regulator (calcium acetate) and firming agent (potassium chloride)
- One sachet (6.5g) sets 1 pint (570ml) of liquid
- Each pack contains 3 convenient sachets
- Gluten-free and suitable for plant-based diets
Benefits:
- Perfect for setting vegan and vegetarian desserts with reliable performance
- Easy to use in recipes using plant-based milks like coconut or almond milk
- Enables creative cooking without animal-derived ingredients
- Ideal for those with dietary restrictions or ethical preferences
- Trusted formulation from Dr. Oetker UK
Product Information:
- Ingredients: Dextrose, gelling agents (carrageenan, locust bean gum), acidity regulator (calcium acetate), firming agent (potassium chloride). May contain egg.
- Manufacturer: Dr Oetker UK, Thorpe Park, Leeds, LS15 8GB
- Dimensions: 12.2 x 6.7 x 10.3 cm; 195 g
- Model Number: 1-30-011484
- Follow package instructions for best results in recipes
Upgrade your dessert recipes with Dr. Oetker Vege-Gel—your go-to solution for delicious, setting-perfect vegan and vegetarian dishes.
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EAN:
Release Date: 2020-12-01
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