AKSOY Quality Corn Starch - The Essential Kitchen Thickener

AKSOY Quality Corn Starch is a natural, pure, and finely ground powder, ideal for achieving flawless results in your cooking, baking, and desserts. This versatile starch offers twice the thickening power of white flour, ensuring quick and perfect consistency in all your culinary creations.

Key Features & Benefits

• Superior Thickening Power: Thickens 2 times more effectively than white flour; one part corn starch replaces two parts flour.
• Neutral Flavor: Yields a thick, non-clumpy, translucent consistency with a neutral flavor, perfect for stews, broths, and gravies.
• Gluten-Free & Vegan: Naturally gluten-free and plant-based, making it an excellent egg substitute for vegan breads and desserts.
• Multi-Purpose Use: Coarser powder suitable for thickening sauces, gravies, chowders, custards, and puddings. Also useful for rolling out pizza dough to prevent sticking.
• Purity: Natural, pure, and finely ground corn starch made from the endosperm portion of the corn kernel.

Where to Use Cornstarch

Corn starch is highly beneficial for thickening gravy, sauce, chowder, custard, and pudding. It is also commonly used in Asian stir-fries, meat marinades, pies, fruit desserts, and cakes.

Specifications

• Brand: AKSOY
• Product Type: Corn Starch (Referred to as Corn Flour in some regions)
• Weight: 1.5 kg (1500g)
• Form: Powder
• Ingredients: Corn Starch
• Suitable for: Vegans & Vegetarians
• Country of Origin: Turkey
• Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.

Directions for Use

Store in a cool dry place and away from direct sunlight.

Elevate your cooking with AKSOY Quality Corn Starch, the reliable, all-purpose ingredient for perfect texture every time.