Unlock the secrets to authentic British Indian Restaurant (BIR) cooking with The Curry Guy Bible by Dan Toombs. This essential cookbook compiles over two decades of culinary exploration across Britain's Indian restaurants and takeaways, delivering recipes that perfectly capture the rich sauces, bold spices, and unmistakable flavors of your favorite curry house dishes right in your own kitchen.

Dan Toombs' recipes are trusted by fans because they consistently deliver authentic results, moving beyond standard curry recipes to recreate true takeaway quality.

• Features over 200 recipes, including 150 popular classics and 50 brand-new dishes created exclusively for this edition.
• Recreate restaurant favorites such as Chicken Tikka Masala, Lamb Rogan Josh, Vindaloo, Saag Paneer, Vegetable Samosas, Tandoori King Prawns, and Shawarma Kebabs.
• Comprehensive coverage includes starters, sides, grills, breads, chutneys, rice dishes, and delicious vegetarian options.
• Includes clear, step-by-step instructions, essential technique guides, ingredient advice, and time-saving tips.
• Perfect for recreating Friday night feasts or replacing your regular takeaway order.

This hardcover edition is organized to help you build the ultimate curry feast, covering:

• Starters: Papadams, Masala Papads
• Street Food: Bhel Puri
• Authentic Curries: Malai Vegetable Kofta Curry
• Curry-House Preparation: Base Curry Sauce
• British Curry-House Recipes: Chicken Chasni
• Balti, Karahi and Handi Dishes: Aubergine Balti
• Grilling, Barbecue and Roasting: Tandoori Chicken Tikka
• Bread, Rice and Sides
• Pickles, Chutneys and Sauces: Red Onion Chutney

• Author: Dan Toombs
• Binding: Hardcover (Reprint Edition)
• Language: English
• Publication Date: October 1, 2020
• Print Length: 352 pages
• ISBN-13: 978-1787134638
• Dimensions: 194 x 254 x 37 mm (Approx.)
• Weight: 210 g

The Curry Guy Bible is the definitive guide for anyone wanting to master authentic Indian takeaway flavors at home.