Unlock the secrets to perfect baking with SIFT: The Elements of Great Baking by Nicola Lamb. This essential baking bible demystifies common failures, offering clear explanations and over 100 inspiring recipes designed to build your confidence in the kitchen. Whether you are tackling a quick afternoon treat or a weekend showstopper, Nicola Lamb provides the knowledge to ensure success.

The first half of the book focuses on breaking down the key elements and techniques of baking, explaining the 'how and why' behind every step, from setting panna cotta to achieving the perfect sponge rise.

• Features over 100 delicious bakes, ranging from simple afternoon treats to elaborate weekend projects.
• Includes detailed explanations to solve common baking mysteries, such as curdled custard or dough issues.
• Recipes are helpfully categorized by the time required: Bake in an afternoon, Bake in a day, or Bake in a weekend.
• Authored by Nicola Lamb, recognized as an expert for baking questions and techniques.
• Hardcover edition with 352 pages of instruction and inspiration.

• Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies, Bread-and-Butter Pudding with Caramel Mandarins.
• Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes.
• Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat, Tiramichoux.

• Author: Nicola Lamb
• Binding: Hardcover
• Edition: 1st Edition
• Language: English
• Print Length: 352 pages
• Publication Date: May 2, 2024
• ISBN-10: 1529906229
• ISBN-13: 978-1529906226
• Dimensions: 197 x 251 x 26 mm
• Weight: 1.3 kg (1295g)

Become a confident baker with this comprehensive guide, praised by culinary experts like Nigel Slater and Yotam Ottolenghi. Add SIFT to your collection today and transform your baking results.