Lungkow Premium Mung Bean Vermicelli (250g)

Discover the authentic taste and superior texture of Longkou Vermicelli, premium Chinese glass noodles crafted from high-quality mung beans. Prized for their translucent appearance, smooth mouthfeel, and excellent elasticity, these noodles are a staple ingredient for traditional Asian cuisine.

Key Features & Benefits

• Premium Mung Bean Base: Made from high-quality mung beans, ensuring a smooth texture and elasticity.
• Authentic Chinese Quality: Produced using traditional Chinese techniques for consistent texture and flavor.
• Versatile Cooking: Ideal for stir-fries, soups, hot pots, and wrapping spring rolls.
• Quick Preparation: Easily cooked by soaking in warm water for 5–10 minutes or brief boiling.
• Convenient Size: Comes in a 250g pack, perfect for multiple home-cooked meals.

Specifications

• Product Type: Rice Noodles (Vermicelli/Glass Noodles)
• Brand: Lungkow
• Net Weight: 250g
• Ingredients: Pea starch, Mung Bean starch, Water.
• Country of Origin: China
• Manufacturer: Tazaki Foods Ltd.

How to Use

For best results, soak the Longkou Vermicelli in warm water for 5 to 10 minutes until pliable, or boil briefly until they achieve a light, delicate texture. Drain well before incorporating into your favorite stir-fry, soup, or hot pot recipe.

Storage Instructions

Store in a dry and cool place.

Elevate your Asian cooking with these high-quality, versatile glass noodles from Lungkow.