Bring the vibrant flavours of Asia to your kitchen with the Lee Kum Kee Asian Stir Fry Sauce Bundle (4 Pack). This curated selection includes four distinct and delicious sauces, perfect for creating a variety of authentic stir-fry dishes with minimal effort.

Bundle includes: Black Bean & Garlic (50g) – a savoury, umami-rich sauce made with fermented black beans and garlic; Honey & Soy (70g) – a sweet and savoury blend ideal for stir-frying and glazing; Sichuan Style Kung Pao Chicken (60g) – a medium-spicy, bold sauce with authentic Sichuan heat; and Rich & Savoury Noodle (50g) – a deep umami sauce crafted with Premium Oyster Sauce for authentic Hong Kong-style noodle dishes.

Each sauce is ready to use—simply stir-fry your protein and vegetables, add the sauce, and serve in minutes. Perfect for quick weeknight meals, these single-serve pouches are versatile for use with chicken, beef, prawns, tofu, and vegetables.

The Kung Pao sauce is vegan-friendly, the Honey & Soy is vegetarian, and many sauces are free from added flavour enhancers, preservatives, and colouring. Cook with confidence using quality ingredients inspired by traditional Asian recipes.