For those devoted to the rich, complex taste of high-cacao chocolate, the Hotel Chocolat Dark Cabinet is a curated showcase of 59 of the brand’s most iconic dark chocolate recipes. This two-tier collection draws inspiration from the Tasting Cabinet in Hotel Chocolat’s Cambridgeshire Inventing Room, offering a journey through bold, sophisticated flavours crafted with a minimum of 70% cacao.

Product Highlights:

• 59 pieces of premium dark chocolate including pralines, truffles, caramels, and solid chocolates
• Made with a 'more cacao, less sweet' philosophy for a deeper, more satisfying taste
• Features unique flavour combinations such as Dark Macaron, Gianduja Bombe, Chilli Praline, and Sour Cherry Truffles
• Packaged in a dark wooden-style box with drawer design, ideal for gifting or personal indulgence
• 100% of Hotel Chocolat’s cacao is sourced through Engaged Ethics, supporting sustainable cacao farming

About Hotel Chocolat:

Hotel Chocolat is built on three pillars: authenticity, originality, and ethics. By using more cacao and less sugar, they deliver a richer chocolate experience while maintaining a commitment to sustainable agriculture and ethical sourcing. This collection exemplifies their mission to create some of the finest chocolate in the world.