This Ethiopian-inspired Berbere spice blend delivers a fiery, chilli-based kick with a rich aroma and deep, complex flavour. Perfect as a marinade for lamb, chicken, or roast vegetables, simply mix 1–2 tsp of the rub with a splash of oil to create a bold paste. Coarsely ground for versatility, it can also be finely ground and rubbed directly onto meats, vegetables, or used in soups and stews. Try blending with yogurt for a spicy marinade or adding to a pepper grinder for instant heat. Entirely sugar-free, gluten-free, paleo, vegan, and made without fillers or artificial ingredients, this blend offers pure, fresh spice intensity.

• Chillies
• Pepper
• Allspice
• Fenugreek seeds
• Cloves
• Ginger
• Nutmeg
• Ajwan seeds
• Cardamom
• Coriander
• Cumin
• Sea salt

• Mix 1–2 tsp with oil for a quick marinade
• Grind finely and rub on meats or vegetables
• Blend with yogurt for a creamy spicy marinade
• Add to a pepper grinder for convenient use
• Enhance soups, stews, or roasted wedges with warmth and depth