Caputo Gluten Free Flour is a high-quality alternative to traditional wheat flour, crafted in Italy using all-natural ingredients. Ideal for those following a gluten-free diet, this flour blend delivers excellent results in everyday baking, especially for breads and pizzas.

Product Features:

• 100% gluten free flour made in Italy
• Blend of rice and maize starches, buckwheat flour, dextrose, thickeners, and psyllium seed fibre
• Perfect for creating fine quality breads and pizzas
• Easy to use: measure, mix, and bake

Benefits:

• Enables delicious gluten-free baking with authentic Italian quality
• Uses natural ingredients without compromise on texture or taste
• Trusted by bakers for consistent performance
• Ideal for home or artisanal use

Product Information:

• Net weight: 1kg
• Manufacturer: Caputo UK
• Product of Italy

Experience the ease and quality of Italian gluten-free baking with Caputo's trusted formula—perfect for bread, pizza, and more.

Standard Shipping - € FREE

• Estimated delivery time 3-5 business days. *After your order has been dispatched.

Express Shipping - €6,95

• Estimated delivery time 2-4 business days.

Returns

• Free returns for 30 days