Laila Green Lentils are a nutritious and versatile plant-based protein, offering a peppery flavour and firm texture that holds up well after cooking. These lentils are a staple in Indian and Southeast Asian cuisine, ideal for preparing dals, curries, soups, salads, dosas, and pasta dishes.
Product Features:
- Traditional ingredient used to enhance the richness and depth of meals
- Can be used in a wide variety of vegetarian dishes
- Maintains firm texture even after cooking
- Requires soaking and proper cooking for best results
Benefits:
- Excellent source of plant-based protein and dietary fibre
- Supports healthy, balanced diets with natural nutrition
- Easy to incorporate into everyday home cooking
- Trusted quality from Laila Foods, a brand known for culinary excellence
Product Information:
- Net Weight: 1Kg
- Storage: Keep in a cool, dry place to prevent spoilage and extend shelf life
- Cooking Instructions: Soak overnight, rinse in cold water, bring to boil, then simmer for 30–40 minutes until tender. Do not eat raw.
- Manufacturer: Flying Trade Ltd. T/A Surya Foods, Harwich Industrial Estate, 4 Europa Way, Harwich, CO12 4PT
Enhance your home-cooked meals with the trusted taste and quality of Laila Green Lentils — a kitchen essential for nutritious, flavourful vegetarian cooking.