{"product_id":"the-elements-of-baking-making-any-recipe-gluten-free-dairy-free-egg-free-or-v","title":"The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, or Egg-Free by Katarina Cermelj (Hardcover)","description":"\u003cbody\u003e\n\n\u003cp\u003eUnlock the secrets to delicious baking without gluten, dairy, or eggs with \u003cem\u003eThe Elements of Baking\u003c\/em\u003e by Katarina Cermelj. This comprehensive hardcover guide empowers you to adapt any recipe, making it suitable for various dietary needs without compromising on taste or texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAuthored by Katarina Cermelj, this book is designed for home bakers looking to navigate common allergens and dietary restrictions. Whether you're aiming for gluten-free, dairy-free, or egg-free results, you'll find practical advice and versatile techniques to achieve perfect bakes every time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eComprehensive guidance for gluten-free, dairy-free, and egg-free baking.\u003c\/li\u003e\n  \u003cli\u003eTechniques to adapt existing recipes for various dietary needs.\u003c\/li\u003e\n  \u003cli\u003eFocus on achieving excellent taste and texture in allergen-free baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Katarina Cermelj\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Yellow Kite\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 3 October 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e 1st\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 496 pages\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1399712896\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1399712897\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItem Weight:\u003c\/strong\u003e 1.05 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 20.35 x 3.53 x 26.67 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBestsellers Rank:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e#4,765 in Books\u003c\/li\u003e\n  \u003cli\u003e#4 in Gluten-free Diet\u003c\/li\u003e\n  \u003cli\u003e#9 in Cheese \u0026amp; Dairy\u003c\/li\u003e\n  \u003cli\u003e#10 in Vegan Food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe Elements of Baking\u003c\/em\u003e is an essential resource for anyone seeking to create inclusive and delightful baked goods.\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"by Katarina Cermelj","offers":[{"title":"Default Title","offer_id":57825730658686,"sku":"1399712896","price":38.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/41q06Q7jM-L._AC_SL0.jpg?v=1786374229","url":"https:\/\/www.yachew.com\/de-ch\/products\/the-elements-of-baking-making-any-recipe-gluten-free-dairy-free-egg-free-or-v","provider":"Yachew","version":"1.0","type":"link"}