An intensely beautiful 54% milk chocolate crafted by Willie's Cacao. Close your eyes as the chocolate melts and discover deep caramel notes characteristic of this remarkable single estate cacao from Surabaya in Java. This dark milk chocolate contains only the same amount of added sugar as a 70% dark chocolate, making it a uniquely balanced indulgence. Made in small batches at low temperatures over up to 21 days, it preserves the pure, natural flavors of fine cacao—unlike industrial chocolate, which takes just a few hours.

Artisan, bean-to-bar chocolate made with 100% natural ingredients: cocoa mass, raw cane sugar, cocoa butter, and milk powder (18%). Free from soya, gluten, and palm oil. Ethically sourced through Direct Trade by Willie Harcourt-Cooze, a cacao farmer and pioneer who founded the UK’s first artisan bean-to-bar chocolate factory in 2008.

Store in a cool, dry place. Produced by Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA.