Discover the culinary potential of Wholefood Earth Organic Soya Beans, a complete plant-based protein source originating from East Asia. These dry, hard legumes have been a staple in Asian diets for over 5,000 years, prized for their adaptability and high nutritional value. Soya beans are naturally GMO-free and suitable for vegans, offering a foundation for creative, wholesome home cooking.
Key Features & Benefits
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Complete Plant-Based Protein: Delivers all nine essential amino acids, supporting muscle recovery and sustained energy for active lifestyles.
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Certified Organic & Trustworthy: 100% GMO-Free, grown without synthetic pesticides, and backed by a 5-star food hygiene rating with traceability from supplier to table.
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Culinary Versatility: Adaptable to any flavour profile; perfect for transforming into tofu, veggie burgers, dips, noodles, or traditional Asian dishes.
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Eco-Conscious Choice: Packaged in a 100% recyclable kraft pouch, ready for kerbside recycling, demonstrating a commitment to sustainability.
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High Yield Crop: Soybeans yield significantly more protein per planted land area compared to many other crops or cattle rearing.
Specifications
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Brand: Wholefood Earth
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Product Type: Soya Beans (Dry)
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Weight: 1kg (1000g)
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Ingredients: Soya Beans
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Form: Chunks (Dry)
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Country of Origin: Canada
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Release Date: 2020-09-01
How to Use
Soybeans must be soaked before cooking. Cook the beans for approximately 45 minutes to 1 hour until they reach a tender consistency. Note that the exact cooking time may vary based on the age and specific variety of the beans.
Choose Wholefood Earth Soya Beans for a high-protein, traceable, and environmentally responsible addition to your pantry, enabling you to make meaningful choices for your health and the planet.
