Organic Red Split Lentils from Wholefood Earth offer a simple, nourishing wholefood option for health-conscious consumers. Sourced from one of the oldest food sources in human history, originating in Asia and North Africa, these lentils are a rich source of plant-based protein, dietary fibre, and essential nutrients including calcium, phosphorus, iron, and B vitamins. Ideal for vegan and vegetarian diets, they require no soaking and cook quickly for convenient, wholesome meals.

• Organic & Certified: Certified organic with a 5-star Food Hygiene Rating
• Nutritious: High in protein and fibre, low in fat
• Easy to Cook: No soaking required; simply rinse, boil for 10 minutes, then simmer for 30 minutes
• Sustainable Sourcing: Sourced from sustainable origins with full traceability
• Packaging: Fully recyclable materials used

• Use approximately 40g of lentils for an 80g cooked serving
• Rinse in 3–4 changes of clean water
• Soak in fresh water for 15–20 minutes
• Drain, add fresh water, bring to a boil for at least 10 minutes, then simmer for 30 minutes or until tender

Allergen Information: May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya. Always read the product packaging for full details if you have allergies or dietary requirements.