Wholefood Earth Chickpea Flour, also known as Gram Flour or besan, is a nutritious, versatile ingredient perfect for boosting the flavour and texture of your cooking. Made from premium quality chickpeas, this flour offers a wholesome, gluten-free alternative to traditional wheat flour, suitable for various dietary needs.
Key Features & Benefits
-
Gluten-Free Alternative: A tasty substitute for wheat flour, perfect for those with gluten sensitivities.
-
Rich in Fibre: Contains soluble fibre beneficial for heart health.
-
Pure Ingredients: Made from 100% pure, finely milled chickpeas with no added fillers, colours, sugars, or unnecessary additives.
-
Dietary Friendly: GMO-free, vegan-friendly, and dairy-free.
-
Sustainable Packaging: Packaged in fully recyclable material suitable for kerbside recycling.
How to Use
Chickpea Flour is versatile and easy to incorporate into your diet. Use it as a direct substitute for wheat flour when baking bread or pastries, or use it to thicken sauces and soups for an added nutritional boost.
Specifications
-
Brand: Wholefood Earth
-
Product: Chick Pea Flour
-
Weight: 1 kg (1000g)
-
Form: Dried
-
Ingredients: Chick Peas
-
Dietary Attributes: GMO Free, Vegan Friendly, Dairy Free
-
Unit Count: 1 count
Choose Wholefood Earth Chickpea Flour for simple, healthy, and natural cooking while supporting sustainable practices.
