{"product_id":"ultra-processed-people-why-do-we-all-eat-stuff-that-isn-t-food-and-why-can-t","title":"Chris van Tulleken - Ultra-Processed People | Food Science Paperback","description":"\u003cdiv\u003e\n    \u003cp\u003eExplore the groundbreaking investigation into the science, economics, history, and production of Ultra-Processed Food (UPF) with this essential paperback edition. Authored by Chris van Tulleken, this book delves into the novel substances that now form the majority of our caloric intake, examining their addictive nature and profound impact on our bodies, health, weight, and the planet.\u003c\/p\u003e\n    \n    \u003cp\u003eThis edition includes two bonus chapters featuring an FAQ section, building upon the insights that led to its recognition as a \u003cem\u003eSunday Times\u003c\/em\u003e Number One Bestseller and winner of the Fortnum \u0026amp; Mason's Debut Food Book of the Year 2024.\u003c\/p\u003e\n\n    \u003ch3\u003e\u003cstrong\u003eKey Features \u0026amp; Insights\u003c\/strong\u003e\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003eInvestigates the science behind Ultra-Processed Food (UPF) and why it dominates modern diets.\u003c\/li\u003e\n        \u003cli\u003eExamines the economic, historical, and production factors driving UPF consumption.\u003c\/li\u003e\n        \u003cli\u003eArgues that willpower and exercise alone are insufficient against an environment engineered for addiction.\u003c\/li\u003e\n        \u003cli\u003eHighlights the rights of consumers to know what they eat and access good, affordable food.\u003c\/li\u003e\n        \u003cli\u003eIncludes two bonus chapters with an FAQ section.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch3\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003eNumber One \u003cem\u003eSunday Times\u003c\/em\u003e Bestseller (August 2023).\u003c\/li\u003e\n        \u003cli\u003eFortnum \u0026amp; Mason's Debut Food Book of the Year 2024.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cem\u003eThe Times and Sunday Times\u003c\/em\u003e Science Book of the Year 2023.\u003c\/li\u003e\n        \u003cli\u003eShortlisted for Waterstone's Book of the Year 2023.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n    \u003cp\u003eThis is the 1st Edition paperback version of the book, written in English.\u003c\/p\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Chris van Tulleken\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 416 pages\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 2, 2024\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1529160222\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 129 x 27 x 198mm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 330 g\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003eIf you are interested in the intersection of food science, public health, and consumer rights, this essential reading offers a comprehensive look at the challenges posed by the ultra-processed food environment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by Chris van Tulleken","offers":[{"title":"Default Title","offer_id":57640197685630,"sku":"1529160227","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/81a0BmG6a9L.jpg?v=1783104692","url":"https:\/\/www.yachew.com\/de-be\/products\/ultra-processed-people-why-do-we-all-eat-stuff-that-isn-t-food-and-why-can-t","provider":"Yachew","version":"1.0","type":"link"}