{"product_id":"sift-the-elements-of-great-baking","title":"Ebury Press SIFT: The Elements of Great Baking by Nicola Lamb | Hardcover","description":"\u003cdiv\u003e\n    \u003cp\u003eUnlock the secrets to perfect baking with \u003cem\u003eSIFT: The Elements of Great Baking\u003c\/em\u003e by Nicola Lamb. This essential baking bible demystifies common failures, offering clear explanations and over 100 inspiring recipes designed to build your confidence in the kitchen. Whether you are tackling a quick afternoon treat or a weekend showstopper, Nicola Lamb provides the knowledge to ensure success.\u003c\/p\u003e\n\n    \u003cp\u003eThe first half of the book focuses on breaking down the key elements and techniques of baking, explaining the 'how and why' behind every step, from setting panna cotta to achieving the perfect sponge rise.\u003c\/p\u003e\n\n    \u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003eFeatures over 100 delicious bakes, ranging from simple afternoon treats to elaborate weekend projects.\u003c\/li\u003e\n        \u003cli\u003eIncludes detailed explanations to solve common baking mysteries, such as curdled custard or dough issues.\u003c\/li\u003e\n        \u003cli\u003eRecipes are helpfully categorized by the time required: Bake in an afternoon, Bake in a day, or Bake in a weekend.\u003c\/li\u003e\n        \u003cli\u003eAuthored by Nicola Lamb, recognized as an expert for baking questions and techniques.\u003c\/li\u003e\n        \u003cli\u003eHardcover edition with 352 pages of instruction and inspiration.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cstrong\u003eRecipe Examples by Time Commitment\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBake in an afternoon:\u003c\/strong\u003e Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies, Bread-and-Butter Pudding with Caramel Mandarins.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBake in a day:\u003c\/strong\u003e Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBake in a weekend:\u003c\/strong\u003e Mocha Passionfruit Opera Cake, Pain au Chocolat, Tiramichoux.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cstrong\u003eSpecifications\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Nicola Lamb\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e 1st Edition\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 352 pages\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 2, 2024\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1529906229\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1529906226\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 197 x 251 x 26 mm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.3 kg (1295g)\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003eBecome a confident baker with this comprehensive guide, praised by culinary experts like Nigel Slater and Yotam Ottolenghi. Add \u003cem\u003eSIFT\u003c\/em\u003e to your collection today and transform your baking results.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by Nicola Lamb","offers":[{"title":"Default Title","offer_id":57640200405374,"sku":"1529906229","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/91HKpVXv28L.jpg?v=1783104858","url":"https:\/\/www.yachew.com\/de-be\/products\/sift-the-elements-of-great-baking","provider":"Yachew","version":"1.0","type":"link"}