Bloomsbury Preserves: No.2: Preserves (River Cottage Handbook) - Hardcover, 224 Pages

River Cottage Handbook: Preserves

Discover the timeless art of preserving with Pam Corbin's comprehensive guide, Preserves: No.2: Preserves. This handbook, part of the acclaimed River Cottage series, delves into the history, science, and practical techniques of making delicious preserves from seasonal produce. Whether you're a beginner or an experienced preserver, this book offers a rewarding and enjoyable way to make the most of nature's bounty.

Explore a wide array of preserving methods and recipes, from classic jams and jellies to tangy pickles, chutneys, cordials, and liqueurs. Pam Corbin provides 75 recipes, featuring traditional favourites like raspberry jam and sloe gin, alongside innovative combinations such as apple butter and cucumber pickle. The book is richly illustrated with full-colour photographs and includes helpful seasonable tables, regional maps, and flow charts to guide you through every step.

With an introduction by Hugh Fearnley-Whittingstall and a textured hardcover, this handbook is an inspiring resource for any kitchen.

• Comprehensive guide to preserving fruits and vegetables.
• 75 diverse recipes, from traditional to contemporary.
• Explains the history, science, and basic processes of preserving.
• Includes seasonable tables, regional maps, and process flow charts.
• Full-colour photographs throughout.
• Directory of equipment and useful addresses included.

• Author: Pam Corbin
• Binding: Hardcover
• Pages: 224
• Dimensions: 133 x 25 x 203mm
• Weight: 445g
• Release Date: 4 August 2008
• Language: English
• ISBN-10: 0747595321
• ISBN-13: 978-0747595328

This essential handbook is perfect for anyone looking to embrace the rewarding practice of home preserving.