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Promo code - 5% Off your First Order
Discover the bright and refreshing taste of Messino Greek Lemon White Balsamic Cream, a gourmet condiment crafted with care in Greece. Made from white balsamic vinegar and white grape must, this cream is delicately enhanced with the flavour of Greek lemons, offering a unique balance of mild acidity and citrus aroma. Its light, aromatic character makes it a versatile addition to countless dishes.
Use Messino Lemon White Balsamic Cream as a dressing on salads, meat, fruity desserts, pasta, and vegetables. It is also suitable for cocktails, marinades, or sauces.
This pack includes 2 x 250 ml bottles (total 500 ml), perfect for both home cooking and gourmet presentation.
Elevate the aesthetics and taste in your dishes!
Strawberry Balsamic Cream
A fruity and balanced tasting product, with mild acidity and intense sweetness, deep red colour and a real strawberry aftertaste. Strawberry cream is an excellent dressing for salads containing fruit, nuts or white cheeses. It is an excellent ingredient for pastry. Try it as a glaze on ice creams, panna cotta, pavlova and classic cheesecake or chocolate pie, brownies and classic cakes. Add it as an ingredient in sweet sauces, fruit jams and sweet puff pastry fillings. It also enhances the taste of your fruit salad. For the adventurous, try creating sweet and sour summer cocktails or fruity infusions and smoothies.
Apple Cider Cream
Apple Vinegar Cream is made from the best raw materials in Kalamata Greece by Papadeas Vinegars. It is known for its intense, fruity flavour and deep golden colour, which gives it an apple aftertaste. It can be used as a dressing for salads, meat, fruity desserts, pasta and vegetables and enhances any dish. It is famous for its beneficial and antioxidant properties, especially for those who follow a vegan diet. No sugar or colourings are added. It is produced in a special production line.
Lemon Balsamic CreamFresh juice from Greek fruits is harmoniously combined with the mild acidity and intense aroma of Messino White Balsamic Vinegar and turns it into a natural fruity balsamic cream without added sugars, gluten or artificial colors.
The beginning of our company goes back in 1975, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production. He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods. Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honour and affection for the values and hard work of the old owner.
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