This truly delectable Madagascan dark chocolate from Willie's Cacao transports you to the banks of the Sambirano river. With astonishingly juicy, fruity notes, all derived purely from the cacao itself, this bar showcases the natural complexity of fine single estate beans. Made with just cacao, raw cane sugar, and natural cocoa butter—no vanilla or soya lecithin—this chocolate preserves the authentic flavor profile of the bean.

Artisan-crafted bean to bar in small batches over up to 21 days at low temperatures, it stands in contrast to industrial chocolate production, which takes only a few hours. Ethically sourced through Direct Trade, Willie Harcourt-Cooze ensures farmers receive a premium beyond Fair Trade standards. This chocolate is 100% natural, vegan, soya free, gluten free, and palm oil free—pure flavor, pure pleasure.

• Brand: Willie's Cacao
• Chocolate Type: Dark Chocolate
• Cocoa Content: 55% minimum
• Weight: 50g
• Ingredients: Cocoa mass, raw cane sugar, cocoa butter
• Dimensions: 1.4 x 9 x 9 cm
• Origin: Single estate cacao from Madagascar
• Manufacturer: Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA

Store in a cool, dry place.