From the 1.75-million-copy-bestselling series, The Green Roasting Tin by Rukmini Iyer offers 75 nutritious, flavourful, and varied vegetarian and vegan dinners designed for maximum taste with minimal cleanup. This hardcover cookbook focuses on the one-dish revolution, providing simple, stress-free meal ideas perfect for families and everyday cooking.

• Features 75 nutritious vegan and vegetarian dinner recipes for every occasion.
• Maximizes flavour and variety while boosting plant intake.
• Focuses on simple, one-dish cooking requiring little preparation.
• Includes recipes categorized by preparation time: quick, medium, and slow.
• Offers diverse recipe pairings, including Indian feast and South East Asia themes.

• Vegan / Quick: Rainbow tabbouleh with avocado, radishes & pomegranate
• Vegan / Slow: All-in-one kale & borlotti minestrone with chilli oil & pine nuts
• Vegetarian / Medium: Root vegetable salad with blue cheese & spinach
• Recipe Pairings: Daal with roasted shallots, coriander, pomegranate & cashews; Red wine mushroom casserole with a cheese cobbler topping.

• Author: Rukmini Iyer
• Binding: Hardcover
• Edition: 1st Edition
• Language: English
• Publication Date: July 5, 2018
• Print Length: 240 pages
• ISBN-13: 978-1910931899
• Dimensions: 175 x 23 x 253mm (17.5 x 2.3 x 25.3 cm)
• Weight: 930g

Elevate your plant-based cooking with this essential addition to the acclaimed Roasting Tin series, praised by Nigella Lawson and the Daily Telegraph for its clever, simple approach to dinner.