Renshaw Extra Stretch Fondant Icing is specially formulated for superior elasticity and firmness, making it ideal for covering deep, sharp-sided, or uniquely shaped cakes with ease. Its smooth and thin texture ensures a flawless finish, perfect for both professional bakers and home decorators seeking reliable, high-performance icing.

Product Features:

• Extra firm and extra stretchy for superior coverage on large or novelty-shaped cakes
• Contains gum tragacanth for enhanced pliability and strength, ideal for modeling flowers, figures, and intricate decorations
• Dimensions: 2 x 9.5 x 18 cm; 250g
• Blue color fondant ready to use at room temperature
• Suitable for use in humid and hot climates due to its stable formulation

Benefits:

• Resists tearing during application, ensuring smooth, seamless coverage
• Versatile for both covering cakes and crafting detailed decorations using cutters and molds
• Easy to knead, roll, and shape—ideal for bakers of all skill levels
• Can be stored effectively: wrap in cling film and keep in an airtight container in a cool, dry place
• Backed by Renshaw’s 120+ years of cake decorating expertise since 1898

Product Information:

• Ingredients: Sugar (EU and Non-EU), Glucose Syrup, Palm Oil, Humectant: Glycerol, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Cellulose Gum, Tragacanth Gum; Preservative: Potassium Sorbate, Colour: Brilliant Blue, Flavouring
• Manufactured in a facility that handles nut ingredients (ALMONDS)
• For best results, knead before use and avoid cold application
• Do not use flour to prevent sticking—use icing sugar sparingly to avoid drying and cracking
• Trim excess icing flush with the base of the cake using a sharp knife after application

Elevate your cake decorating with Renshaw’s trusted quality and achieve professional results at home.