Puregro Cassava Flour is a high-quality, versatile flour made from the root vegetable cassava, a staple across Africa. Traditionally used to prepare fufu, a dough-like accompaniment served with meats and vegetable dishes as an alternative to rice or mashed potatoes, this flour offers a natural, gluten-free option for a variety of culinary applications.

Product Features:

• 1kg package of pure cassava flour
• Gluten-free and ideal for grain-free and paleo diets
• Used to make fufu, dumplings, and cassava bread
• Neutral flavor and smooth texture when prepared

Usage Instructions:

• For fufu: Mix with hot water and pound until smooth
• For dumplings: Combine with water and form into balls
• For cassava bread: Mix with water, shape into a loaf, and bake
• Sift before use if required by recipe

Storage & Safety:

• Store in an airtight container in a cool, dry place to maintain freshness
• Packed in a facility that also processes nuts (including peanuts), seeds, cereals, milk, mustard, celery, soya, wheat, and gluten-containing products. While precautions are taken, trace elements or small plant matter (e.g., pips or stalks) may be present

Ingredients: Ground Cassava

Manufactured by Food Mill Ltd., Unit-7 Bilton Road, Bletchley, MK1 1HW, Milton Keynes. info@puregro.co.uk