Enjoy a delicious, plant-based snack with Kallo Beetroot Mini Veggie Cakes. Made from 80% lentil flour and enriched with green peas, these gluten-free, vegan puffed crackers are seasoned with a vibrant beetroot and balsamic blend for a savoury, naturally flavoured bite. Perfect for those seeking a wholesome, coeliac-friendly alternative to crisps or rice cakes.

Product Features:

• Vegan, vegetarian, and coeliac-friendly
• Gluten free with no artificial colours, flavours, or preservatives
• Infused with beetroot balsamic seasoning for rich, tangy taste
• High in plant-based protein and a good source of fibre
• Individually packed in 22g bags for convenient portion control

Benefits:

• Only 81 calories per bag – a guilt-free, satisfying snack
• Ideal for on-the-go snacking, school lunch boxes, office breaks, or picnics
• Great base for toppings like cheddar, hummus, avocado, or chutney
• Supports healthy eating with clean, simple ingredients
• Perfect for vegan, gluten-sensitive, or health-conscious households

Product Information:

• Net weight: 12 x 22g (264g total)
• Ingredients: Lentil flour (80%), sunflower oil, beetroot balsamic seasoning (7%) [sugar, salt, onion, natural flavour, colouring: red beetroot powder 8%, garlic, black pepper, balsamic vinegar 0.7%], green peas (6%)
• May contain traces of milk, soya, and sesame seeds
• Manufacturer: Kallo Foods Ltd, River View, 2 The Meadows Business Park, Station Approach, Blackwater, Camberley, Surrey, GU17 9AB

Add Kallo Veggie Cakes to your snack rotation for a tasty, nutritious, and convenient plant-powered option the whole family can enjoy.