Experience the luxurious taste of a classic crème brûlée in a refreshingly sippable cold drinking chocolate. Crafted by Hotel Chocolat's expert chocolatiers, this innovative recipe features finely milled real high-cacao milk chocolate, perfectly balanced with caramel notes and less sugar—true to their 'more cacao, less sugar' philosophy. Designed exclusively for use with the ALL-NEW Velvetiser®, each precisely portioned sachet creates a silky-smooth texture when blended with pre-chilled milk, delivering an unparalleled chocolate experience.

Each pack contains 10 sachets, ideal for serving one portion per Podglass™ over ice. The unique vortex-effect technology of the Velvetiser® ensures the real chocolate and milk are perfectly fused for a rich, creamy finish found nowhere else. Explore a full library of recipes—from Classic Cold Chocolate to Salted Caramel Hot Chocolate—and elevate your chocolate moments at home.

Ingredients: cocoa mass, skimmed MILK powder, sugar, reduced fat cocoa powder, caramel powder (2%) (sugar, glucose syrup), flavourings, emulsifier (SOYA lecithin). Chocolate contains minimum 60% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain gluten, wheat, egg, sesame. Store in a cool, dry place.

Hotel Chocolat, London, England. EC2M 6XB