Sink into creamy banana and high-cacao milk chocolate lifted with deep, not-too-sweet molasses notes in this revolutionary cold drinking chocolate from Hotel Chocolat. Designed for the ALL-NEW Velvetiser®, the two work in harmony to create a velvet-smooth texture with unrivalled chocolate crema. Just add one sachet and your choice of milk, turn and press the dial, and voilà — perfectly portioned for optimal flavour and cacao depth, ready to pour into your Podglass™ alongside ice.

Meticulously crafted by Hotel Chocolat’s in-house chocolatiers, this recipe draws inspiration from their Saint Lucian cacao farm, where cacao beans are traditionally fermented under banana leaves to enhance flavour — a process honoured in this unique blend. Each of the 10 sachets contains finely milled real chocolate made with the brand’s mantra: ‘more cacao, less sugar.’

Ingredients: cocoa mass, brown sugar, skimmed MILK powder, sugar, reduced fat cocoa powder, freeze-dried banana powder, flavouring, emulsifier (SOYA lecithin). Chocolate contains minimum 60% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain gluten, wheat, egg, sesame.

Preparation: Mix 1 pouch with 200ml of cold water, stir well, and enjoy over ice. Made by Hotel Chocolat, London, England.