Experience the unmistakable goodness of Garofalo pasta, now available in a delicious gluten-free version. Garofalo Gluten Free Gnocchi Sardi (shell shape) is specially processed to guarantee excellence and perfect cooking resistance, ensuring no one has to forgo the pleasure of a quality pasta dish. Made with a blend of corn, brown rice, and quinoa, this pasta delivers full taste without compromising on texture.

This pasta is bronze drawn, which gives it a desirable roughness that allows sauces to adhere perfectly, enhancing every bite.

• Gluten Free: Suitable for those following a Coeliac diet.
• Dietary Friendly: Suitable for Vegetarian and Vegan diets.
• Authentic Texture: Bronze drawn for superior sauce adhesion.
• Quality Ingredients: Made with corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, and quinoa flour (3%).
• Guaranteed Cooking: Perfect cooking resistance, cooks in 12 minutes.
• Certified Quality: Crossed Grain certified.

• Brand: Garofalo
• Product Type: Short Pasta (Gnocchi Sardi/Shell Shape)
• Weight: 400g
• Unit Count: 1 count
• Country of Origin: Italy
• Model Number: 908

Corn flour (50,4%), brown rice flour (22%), rice flour (21,4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids.

Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack (12 minutes).

Enjoy the pleasure of a gluten-free pasta dish that tastes as good as the classic version with Garofalo Gluten Free Gnocchi Sardi.